The Process
We start with wild-caught, sustainable Pacific Salmon and pure, crystal-clear water from the natural sand filters at the base of Provin Mountain. The whole fish continues through a labor-intensive 7 step process that includes smoke from genuine hardwood and 100% real New England maple syrup.
The end result: Healthy & Delicious, fully cooked BREKFISH Salmon Bacon,
that tastes great and is good for you
Breakfast, lunch or snacks, from our family to yours...
Thank you for trying BREKFISH Salmon Bacon
Thank you for trying BREKFISH Salmon Bacon
